Caseificio Quattro Portoni - Official Site



Semi-matured cheese with a flowery crust and a pearly white, soft paste. The taste is delicate and creamy like buffalo’s milk itself. The white, velvet-like crust gives it an inviting appearance and pleasant taste.

Milk used Full-fat  pasteurized  buffalo milk
Lactic ferments Selected flora
Enzymes Liquid calf rennet
Salting  In brine
Humidity Class Soft
External aspect Efflorescent crust
Inside aspect Soft
Treatment of curds Raw
Seasoning 30 days
Form rectangular, 6-7 cm thick
Weight 1-1,5 kg
Pieces for pack

N. 3

Shelf-life 60 days