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Ricotta made with buffalo’s milk

Pearly white ricotta, firm texture yet yielding and moist. It is made with the whey obtained from processing buffalo’s milk. It has a delicate, characteristic scent. Sweet taste, with soft and melting texture.

Milk used Full-fat pasteurized  buffalo milk
Serum of buffalo milk
Salting In the serum
Humidity Class Fresh
Package Vase
Weight Between 200 and 250 gr.
Pieces for pack N. 8
Shelf life 15 days