Caseificio Quattro Portoni - Official Site



Fresh cheese made 100% with buffalo milk with a friable, chalkish and white paste, without crust. It is suitable for salads, served in pieces, accompanied by honey and fresh or dried fruit. 

Milk used

Full-fat  pasteurized buffalo milk

Lactic ferments Selected flora
Enzymes Liquid calf rennet
Humidity Class Soft
External aspect Thin, ribbed and white crust
Internal aspect Friable, lumpy paste, sometimes chalkish, white, without holes
Salting In brine
Treatment of curds Raw
Seasoning 1 month
Form Square, 20 cm of side 8 cm of height
Weight 2 kg
Pieces for pack N.1
Shelf-life 60 days
Packaging  Thermowelded bowl