Caseificio Quattro Portoni - Official Site

 





 

Blu di Bufala

Blue-veined cheese with square shape and a dry and wrinkly crust, with an amber grey colour. Its paste varies from creamy to crumbly, with a light cream colour with blue veins running through it. The scent has a milky acid note. The taste is distinct, with average intensity. You can perceive the sweetness of buffalo’s milk.

Milk used

Full-fat  pasteurized buffalo milk

Lactic ferments Selected flora
Enzymes Liquid calf rennet, with added yeast and noble moulds
Salting In brine
Humidity Class Medium hard
External aspect Clean crust
Inside aspect Blue cheese
Treatment of curds Raw
Seasoning 3 months
Form Square 20 cm of sideande 12 cm of height
Weight 4-4,5 kg
Pieces for pack N.2
Shelf-life  60 days

 

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