Caseificio Quattro Portoni - Official Site

 





Crescenza with
buffalo milk

Crescenza made with buffalo's milk is a cheese with a moist and buttery paste, milky-white in colour and with a delicious, pleasantly sweet taste.

Milk used Full-fat  pasteurized buffalo milk
Rennet Liquid
Form Rectangular , 16-20 cm of side,
6-7 cm of height 
Crust Absent
Paste Moist and buttery, with a  milky-white colour
Taste Sweet
Seasoning Fresh cheese