Caseificio Quattro Portoni - Official Site


Mozzarella made
with buffalo’s milk

Fresh stretched cheese. The crust is extremely thin, while the paste is milky in colour and slightly elastic. Fresh and sweet taste, with a slightly sour mood.

Milk used Full-fat pasteurized  buffalo milk
Lactic ferments Selected flora
Enzymes Liquid calf  rennet
Humidity Class Fresh
Treatment of curds Raw
Form Sphere
Weight 50 and 230 gr.
Packages 250 gr.  vase with 5 pieces
230 gr.  vase with 1 piece
Pieces for pack N. 8
Shelf-life 15 days